Honey Harvest 2011

This post is a little overdue- two weeks ago we harvested our honey.  I actually pulled the supers off Georgia and extracted the honey a couple of days later.  Virginia ended up with laying workers this summer and has now died out completely.

As I was removing the supers I removed each frame one at a time and removed the bees.  The top couple of supers, which were the last ones to be put on, were full of capped honey- nearly every frame was 100% capped.  The lower three supers had several frames that were full of uncapped nectar.  I found it curious that the newest supers had more capped honey than the older ones.  I had removed the queen excluder earlier in the summer because the bees kept sealing it off and blocking their own ability to move up into the supers.  Consequently there was a little bit of brood up in the bottom super.  I wonder if the fact that the brood chamber was sitting a little higher could explain why there was less capped honey down low.  Anyway, by the time I switched out all the uncapped frames with capped frames I had 4 full supers.

This first photo shows uncapping a frame of honey with a heated uncapping knife.

As the hot knife removed the caps it frequently leaves a thin layer of wax over the tops of the cells.  This next photo shows the scratcher that I used to very lightly remove that thin layer of wax.

You can also see the uncapping tank I devised to catch the honey that drained off of the caps.

In this next photo you can see the extractor we used and a filter over the five gallon bucket.

Filtering is the slowest step of the whole extracting process.  Since it does go so slowly, we extracted most of the honey into buckets and filtered it after the fact. This last photo is of the unfiltered honey in a five gallon bucket.

 In the end we extracted 133 pounds or about 11 gallons.

We let the caps drain for a couple of days and filtered that honey a little later.  When it was all done we added about five pounds of honey to the total.

Now we have a bunch of beeswax that will need to be melted down and cleaned up.  I don't know what we will do with the wax this year.  Maybe we will try some candle making.

Cleansing Flights

Heat wave today! It finally got above 40 degrees. We have had a few days approach 40 but never warm enough for the bees to actually get out of the hives. Consequently, I have not been able to see the bees get out for any cleansing flights. I had looked for the little yellow spots in the snow that are evidence of cleansing flights but had not seen those either... until today.

When I noticed that the temperature was climbing I ran out to look at the hives- lo and behold there were actually a few bees getting out and about. I decided to take this opportunity to peek in the hives and see how winter stores were holding out.


I lifted the cover off of Virginia first- here is a photo of the cluster. I did not pull out any frames or move anything around so as not to disturb the cluster too much. As I looked over the hive I found that they have capped honey left on 4 or 5 of the frames. I didn't have time today but I am still going to supplement Virginia with dry sugar. Maybe 4-5 frames of honey will be enough to get them through, but I don't know enough to be sure yet. There is a huge learning curve when it comes to beekeeping- especially this first year.

I didn't bother with the veil and gloves while looking at Virginia. The bees were so calm- not a single bee flew out of the hive. When I lifted the cover off of Georgia, however, about 4 bees shot out. Maybe they wouldn't have bothered me, but I didn't feel like testing the water. How would I explain a bee sting in February? Anyway, I ran back in and donned the veil and gloves before proceeding.

This is what I saw when I finally got in to take a look at Georgia. It doesn't look like they were organized in such a tight cluster as Virginia. It looks like there are just a lot more bees as well. Georgia developed into a nice strong colony last summer while Virginia kind of dwindled at the end, so I am not surprised to see more bees here. I am a little worried about Georgia swarming during her spring build up so I am planning on performing a procedure called "opening the broodnest" as a method of swarm prevention. I think that Georgia is doing just fine as far as honey supplies go. They have moved up to the top deep hive body, but if you click on the picture to get a larger view, you can see that all the frames are still full of honey.

As I said earlier, there were some bees out on their cleansing flights- just a few though. Bees are very hygienic and won't relieve themselves inside the hive. This means that while it is cold outside the bees have to "hold it" until it gets warm enough outside to fly out and "cleanse" their systems. You can always tell when bees have been performing cleansing flights by the little yellow dots of bee pooh in the snow. Here I was able to capture some evidence of their cleansing flights today. After taking off the veil and gloves I found a little yellow spot on top of my helmet where one little bee decided to say "Hello".




In this next picture you can see the bee that followed me in the house. I pinched it in a paper towel to stop my youngest son from freaking out. When I unfolded it I found this yellow stain that had apparently been squeezed out of the bee. I assume it is the material the bee would have shed during its cleansing flight this afternoon. Don't ask me why but I felt compelled to give it a whiff. Maybe it should come as no surprise, but bee pooh does not have a pleasant odor.

On a completely unrelated note, the honey that we harvested last fall has finally started to crystallize. It has not solidified completely, it just looks kind of cloudy with all the little crystals in it. We pulled the supers off last September so it has taken about 5 months for crystallization to begin. I have no idea how that compares to anyone else's honey. I do know that honey from different nectar sources crystallize at different rates. Dandelion and sunflower honey, for example, will crystallize fairly quickly. In any case, crystallization doesn't affect the flavor and our honey is still the best anywhere (in my unbiased opinion that is).